Microwave Creamy Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
12 ounce: Evaporated milk,
1/4 cup: Butter or margarine,
2 cup: Miniature marshmallows,
12 ounce: Chocolate chips, 2 cups
1 tsp: Vanilla,
1 cup: Chopped nuts, optional
Directions:
Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
bowl. Cover loosely with wax paper. Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes, until candy thermometer
reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and
chocolate chips and nuts if using. Stir vigorously until creamy and
slightly glossy.
Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.
From the recipe files of Sheila Exner - September 1991
Source from luhu.jp
bowl. Cover loosely with wax paper. Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes, until candy thermometer
reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and
chocolate chips and nuts if using. Stir vigorously until creamy and
slightly glossy.
Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.
From the recipe files of Sheila Exner - September 1991
Source from luhu.jp