Microwave Cranberry Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Raw cranberries, rinsed and
With stems removed,
3 tbsp: Orange marmalade OR,
2 tbsp: Orange juice concentrate,
3 tbsp: Brown sugar,
2 tbsp: Butter,
1 tsp: Lemon juice,
Directions:
In a 1 quart microwave safe casserole,combine the ingredients. Cover
with wax paper,not a tight cover or cranberries will boil up and
over.Cook on high for 3 to 5 minutes or until berries have
popped,stirring after 2 minutes.
Source from luhu.jp
with wax paper,not a tight cover or cranberries will boil up and
over.Cook on high for 3 to 5 minutes or until berries have
popped,stirring after 2 minutes.
Source from luhu.jp
Tags
Sauces