Bienenstich Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
PASTRY,
3 1/2 ounce: , (100g) cottage cheese, well
Pressed out,
4 tbsp: Milk,
4 tbsp: Oil,
2 tbsp: Heaping of sugar,
Pinch salt,
7 ounce: , (200g) flour
4 tsp: Baking powder,
TOPPING:,
1 3/4 ounce: To 2 1/2, (50-75g)butter
3 1/2 ounce: , (100g) sugar
Packet vanillin sugar,
1 tbsp: Milk,
3 1/2 ounce: , (100g) almonds (blanched and
Thinly sliced),
Directions:
For the Pastry: rub the cottage cheese, if desired, through a fine
sieve and mix with the milk, oil, sugar and salt. Mix and sieve
together the flour and the baking powder and add to the mixed
ingredients, a little at a time until slightly more than half has
been used. Knead in the rest of the flour. Grease a round cake tin
with a removable rim, 10 in. (26cm) in diameter and roll out the
pastry to fit the base.
For the Topping: melt together the butter, sugar and vanillin sugar
and add the milk; stir in the almonds and set aside to cool. If it
should be too firm when cold, add a little milk. Spread evenly over
the pastry.
OVEN: moderately hot Baking time: about 20 minutes
Alternatively the cake may be filled with buttercream, made from 1/2
packet Oetker Pudding Powder, Vanilla Flavour, 2 well heaped tbs.
sugar, 1/2 pint cold milk and 3 1/2 oz. (100g) butter. When the cake
is quite cold, cut it horizontally into two halves, spread the
filling on the bottom half and lay the other on top.
Source from luhu.jp
sieve and mix with the milk, oil, sugar and salt. Mix and sieve
together the flour and the baking powder and add to the mixed
ingredients, a little at a time until slightly more than half has
been used. Knead in the rest of the flour. Grease a round cake tin
with a removable rim, 10 in. (26cm) in diameter and roll out the
pastry to fit the base.
For the Topping: melt together the butter, sugar and vanillin sugar
and add the milk; stir in the almonds and set aside to cool. If it
should be too firm when cold, add a little milk. Spread evenly over
the pastry.
OVEN: moderately hot Baking time: about 20 minutes
Alternatively the cake may be filled with buttercream, made from 1/2
packet Oetker Pudding Powder, Vanilla Flavour, 2 well heaped tbs.
sugar, 1/2 pint cold milk and 3 1/2 oz. (100g) butter. When the cake
is quite cold, cut it horizontally into two halves, spread the
filling on the bottom half and lay the other on top.
Source from luhu.jp