Bread Dumplings In Napkin Recipe

Bread Dumplings In Napkin Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
9 ounce: Old buns,
1/2 cup: Milk, hot
3 1/2 ounce: Butter, soft
1 bunch: Parsley, chopped finely
3: Eggs,
Salt,
Pepper to taste,
1 pinch: Nutmeg,

Directions:

1.Cut the buns into little cubes; take 1/4 of them and put into a
bowl and pour the hot milk over them. 2.Heat 2 tablespoons butter in
skillet and fry the 3/4 cubes in it until golden brown. 3.Let cool a
little than add the finely chopped parsley. 4.Mix the leftover, soft
butter and the roasted cubes and the soaked cubes,all together.Mix
well. 4.Season with salt,pepper and nutmeg; let stand for 1/2 hour.
5.Form the dough into a oblong shape and wrap into a linen napkin
which is greased in butter. Do not wrap tightly, the dough needs room
to expand. 6.Put the napkin-roll into a steamer or sieve and put into
boiling water, the napkin should be fully covered by water. 7.Steam
in the open pot for 35 minutes on low heat; water should steam but
not boiling too hard. 8.Test with a toothpick, if it feels warm all
over, after pulling it out the dumpling is done. 9.Unwrap the
dumpling, carefully and slice into 2 cm thick slices and arrange on
preheated platter. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120


Source from luhu.jp