Mokettes Aux Amandes (almond Mochettes) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Chocolate,
1 tsp: Coffee concentrate,
1/4 lbs: Confectioners sugar,
2 1/2 ounce: Sweet almonds,
2 tbsp: Milk,
1 tbsp: Rum,
Directions:
Preparation: Shell the almonds, lightly grill them, then pulverize
them in a mortar with the rum. Grate the chocolate into fine powder;
work it with the milk into a paste, then add the coffee, sugar and
almonds. Mix well together. Make into balls and roll in grated or
granulated chocolate. Let stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
Source from luhu.jp
them in a mortar with the rum. Grate the chocolate into fine powder;
work it with the milk into a paste, then add the coffee, sugar and
almonds. Mix well together. Make into balls and roll in grated or
granulated chocolate. Let stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
Source from luhu.jp