Monkey Bread I Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Bag: of Frozen Rolls, 24
1/2 cup: Brown Sugar,
1 package: Vanilla Pudding, not instant
1/2: To 1 C Nuts,
1 Stick: of Margarine or Butter,
1 1/2 tbsp: Cinnamon,
Directions:
Grease a bundt pan or tube pan with shortening, Place rolls evenly in
pan. Pour melted butter over rolls. In a bowl, mix the remaining
ingredients. Sprinkle over rolls, cover with plastic and let sit over
night or 6-8 hours...Hint, make sure nuts are not on the outside
edges as they will get pushed out...I found that mixing the dry
ingredients between and around the rolls works best...Put a liner
under pan in oven...can make a mess...Butterscotch Pudding can be
used...
Source from luhu.jp
pan. Pour melted butter over rolls. In a bowl, mix the remaining
ingredients. Sprinkle over rolls, cover with plastic and let sit over
night or 6-8 hours...Hint, make sure nuts are not on the outside
edges as they will get pushed out...I found that mixing the dry
ingredients between and around the rolls works best...Put a liner
under pan in oven...can make a mess...Butterscotch Pudding can be
used...
Source from luhu.jp
Tags
: breads