Monkey Bread Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 can: Refrigerator biscuits, country or buttermilk
1/2 cup: Granulated sugar,
1/3 cup: Brown sugar,
1 tbsp: Cinnamon,
SAUCE,
1 1/2 Sticks: butter or margarine,
1/2 cup: Granulated sugar,
1/2 cup: Brown sugar,
Directions:
CAKE
For the cake: combine the sugars and the cinnamon in a plastic bag.
Break the biscuits into quarters and add 10 or 12 pieces at a time to
the bag and shake to coat. Place in a greased tube or bundt pan.
For the sauce: Melt the butter and sugars in a small saucepan. Cook
until thick. Pour over the biscuits and bake at 350 degrees for 30
minutes.
[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
Source from luhu.jp
For the cake: combine the sugars and the cinnamon in a plastic bag.
Break the biscuits into quarters and add 10 or 12 pieces at a time to
the bag and shake to coat. Place in a greased tube or bundt pan.
For the sauce: Melt the butter and sugars in a small saucepan. Cook
until thick. Pour over the biscuits and bake at 350 degrees for 30
minutes.
[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
Source from luhu.jp