Brown Gravy Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Fat,
1 cup: Pan drippings or beef broth,
1 tbsp: Flour,
Salt and pepper,
Brown bouquet sauce, opt
Directions:
1. After roasting meat in Microwave Oven remove meat from baking dish
and set aside. Pour pan drippings into a bowl, leaving residue in
baking dish. Allow fat to rise to the top. Skim off 2 tablespoons fat
and return it to the baking dish. Discard any remaining fat. 2.
Reserve pan drippings and pour into a 1 cup measuring cup. Add beef
broth, if necessary to make 1 cup. Set aside. 3. Blend flour and salt
and pepper, to taste, into fat in baking dish. 4. Heat, uncovered, in
Microwave Oven 5 to 7 minutes or until lightly browned. 5. Gradually
add reserved pan drippings. Heat, uncovered, in Microwave Oven 2
minutes or until thickened and smooth. Stir gravy every 30 seconds
during cooking. 6. If desired, brown bouquet sauce may be added to
gravy for color. Makes 1 cup
Source from luhu.jp
and set aside. Pour pan drippings into a bowl, leaving residue in
baking dish. Allow fat to rise to the top. Skim off 2 tablespoons fat
and return it to the baking dish. Discard any remaining fat. 2.
Reserve pan drippings and pour into a 1 cup measuring cup. Add beef
broth, if necessary to make 1 cup. Set aside. 3. Blend flour and salt
and pepper, to taste, into fat in baking dish. 4. Heat, uncovered, in
Microwave Oven 5 to 7 minutes or until lightly browned. 5. Gradually
add reserved pan drippings. Heat, uncovered, in Microwave Oven 2
minutes or until thickened and smooth. Stir gravy every 30 seconds
during cooking. 6. If desired, brown bouquet sauce may be added to
gravy for color. Makes 1 cup
Source from luhu.jp