Mushroom Fat-free Dressing Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 lbs: Fresh mushrooms,
3/4 cup: Fat-Free Dressing,
1/2 cup: Red wine,
1/2 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
1 tbsp: Sugar,
2 each: Garlic cloves,
2 tsp: Worcestershire sauce,
1 tbsp: Dijon mustard,
1 tbsp: Lemon juice,
1 cup: Water,
Directions:
Combine mushrooms and dressing in a skillet and cook until mushrooms
are just tender, about 5 minutes.
Dressing Combine vinegar and salt; stir until salt is completely
dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon
juice; mix well. Add water and mix well again. Refrigerate to store.
"Eating Smart" by Jeanne Jones Posted by Michael Rooney
Source from luhu.jp
are just tender, about 5 minutes.
Dressing Combine vinegar and salt; stir until salt is completely
dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon
juice; mix well. Add water and mix well again. Refrigerate to store.
"Eating Smart" by Jeanne Jones Posted by Michael Rooney
Source from luhu.jp