Neimans Texas White Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried white beans,
1 1/2 quart: Chicken stock,
1 1/2 each: medium onions, chopped
2: Garlic cloves, chopped
1 tsp: Salt,
1 tbsp: Corn oil,
1: 4 oz. can green chiles, chopped
2 tsp: Ground cumin,
2 tsp: Crushed dried oregano,
2 tsp: Ground coriander,
1 Pinch: of ground cloves,
1 Pinch: of cayenne,
4: Boneless, skinless cooked chicken breasts, diced
1/2 cup: Grated Monterey Jack cheese,
4: Green onions, thinly sliced
Directions:
Combine beans, stock, half the onion, garlic and salt in a large
kettle and bring to a boil. Reduce heat, cover and simmer 1 1/2 hours
or until beans are very tender, adding more chicken stock as needed.
Heat oil in a skillet. Add the remaining chopped onion and cook until
tender and clear, about 5 minutes. Add the chopped chiles, cumin,
oregano, coriander, cloves and cayenne and mix thoroughly. Cook 20
minutes more. Add the skillet mixture to bean mixture. Portion
chicken into 4 servings. For each serving, put chicken in bottom of
bowl. Spoon chicken over the top and sprinkle with the grated cheese
and sliced green onion.
Source: Berkshire (NY) Eagle 2/25/91 Posted by Steve Herrick, Fidonet
Cooking Echo Feb 91 Submitted By SAM WARING
On WED, 01 NOV 1995 134732
GMT
Source from luhu.jp
kettle and bring to a boil. Reduce heat, cover and simmer 1 1/2 hours
or until beans are very tender, adding more chicken stock as needed.
Heat oil in a skillet. Add the remaining chopped onion and cook until
tender and clear, about 5 minutes. Add the chopped chiles, cumin,
oregano, coriander, cloves and cayenne and mix thoroughly. Cook 20
minutes more. Add the skillet mixture to bean mixture. Portion
chicken into 4 servings. For each serving, put chicken in bottom of
bowl. Spoon chicken over the top and sprinkle with the grated cheese
and sliced green onion.
Source: Berkshire (NY) Eagle 2/25/91 Posted by Steve Herrick, Fidonet
Cooking Echo Feb 91 Submitted By SAM WARING
GMT
Source from luhu.jp