Oat Bran Pie Crust Recipe
Yield: 1 Pie crustRecipe by luhu.jp
Ingredients:
1 cup: AM Whole Wheat Pastry Flour,
1/2 cup: AM Oat Bran,
1/2 tsp: Sea salt, optional
1/4 cup: Corn oil,
3 tbsp: Ice cold water,
Directions:
Combine first three ingredients. Stir in oil and crumble with hands
while adding water. Form into a ball and roll out between two sheets
of wax paper. Place into a lightly oiled pie pan and prick with a
fork. For pre-cooked crust, bake at 350 F. for 25 minutes.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
while adding water. Form into a ball and roll out between two sheets
of wax paper. Place into a lightly oiled pie pan and prick with a
fork. For pre-cooked crust, bake at 350 F. for 25 minutes.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Tags
Pies