Oat Bran Nutri-bread Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
-Dee Penrod FGGT98B,
1 package: , (5/16-ounce yeast
1 1/2 cup: Unbleached flour,
1/2 cup: Bread flour,
1/4 cup: Oat flour,
1 tbsp: Wheat germ,
2 tbsp: Sugar,
1 tbsp: Dry milk,
1 tbsp: Margarine,
1 tsp: Salt,
7/8 cup: Water,
Directions:
A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE Put all
ingredients in order given into the bread pan. Select WHITE bread and
push Start. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm
dietary fiber; less than 1 gm soluble fiber; 29 gm charbohydrates; 4
gm protein; 2 gm fat (12% of calories from fat); 1 mg cholesterol;
268 mg sodium;
74 mg potassium; 17 mg calcium.
Source from luhu.jp
ingredients in order given into the bread pan. Select WHITE bread and
push Start. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm
dietary fiber; less than 1 gm soluble fiber; 29 gm charbohydrates; 4
gm protein; 2 gm fat (12% of calories from fat); 1 mg cholesterol;
268 mg sodium;
74 mg potassium; 17 mg calcium.
Source from luhu.jp
Tags
Breadmaker