Cake Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
FROM: BRIGITTE SEALING
CYBEREALM BBS 315-785-8098
1/4 cup: Margarine,
3/4 cup: Flour,
1/4 tsp: Salt,
1 tsp: Baking powder,
1 cup: Sugar,
1/2 cup: Milk,
1 can: Fruit, with juice
Directions:
Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and
juice into margarine,scattering evenly over the pan. Sift dry
ingredients together. Add sugar and milk to dry ingredients. Mix
until smooth. Pour over fruit.
Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if
desired and serve with nonfat dairy topping or ice cream.
Source: Womens Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
juice into margarine,scattering evenly over the pan. Sift dry
ingredients together. Add sugar and milk to dry ingredients. Mix
until smooth. Pour over fruit.
Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if
desired and serve with nonfat dairy topping or ice cream.
Source: Womens Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Desserts