Cake Brownies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
BROWNIE
1/2 cup: Butter,
1/2 cup: Oil,
1 cup: Water,
4 tbsp: Unsweetened cocoa,
2 cup: Flour,
2 cup: Sugar,
2 each: Eggs,
1 tsp: Baking soda,
1/2 cup: Buttermilk,
1 tsp: Vanilla,
FROSTING
1/2 cup: Butter,
3 tbsp: Unsweetened cocoa,
1/3 cup: Buttermilk,
1 package: Confectioners sugar,
1 cup: Chopped walnuts,
1 tsp: Vanilla,
Directions:
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauce pan. Bring to
boil. Add this mixture to flour and sugar and beat until smooth. 2.
Add eggs, baking soda, buttermilk and vanilla. Mix well. Pour into
prepared baking pan. Bake 20 minutes. 3. Prepare frosting while
brownies are baking. Put all frosting ingredients in medium saucepan
and heat. Do not boil. 4. Frost immediately after removing from oven.
Cut into squares when cool. from: _Cookiemania_
Source from luhu.jp
butter, oil, water and cocoa together in small sauce pan. Bring to
boil. Add this mixture to flour and sugar and beat until smooth. 2.
Add eggs, baking soda, buttermilk and vanilla. Mix well. Pour into
prepared baking pan. Bake 20 minutes. 3. Prepare frosting while
brownies are baking. Put all frosting ingredients in medium saucepan
and heat. Do not boil. 4. Frost immediately after removing from oven.
Cut into squares when cool. from: _Cookiemania_
Source from luhu.jp