Campbells Savory Chicken & Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine or butter,
4 each: Chicken breast halves,
Skinless, boneless
1 1/2 cup: Fresh broccoli flowerets,
1 1/2 cup: Sliced fresh mushrooms,
, 4 oz
1 can: CAMPBELLS condensed cream,
Of chicken & broccoli soup,
1/4 cup: Milk,
2 tbsp: Dijon style mustard,
4 cup: Hot cooked egg noodles,
Cherry tomatoes,
Oregano,
Directions:
In 10" skillet over medium high heat, in 1 tablespoon hot margarine,
cook chicken 15 minutes or until browned on both sides and no longer
pink. Remove; keep warm. Reduce heat to medium. In same skillet, in
remaining 1 tablespoon hot margarine, cook broccoli and mushrooms
until vegetables are tender and liquid is exaporated, stirring often.
Add soup, milk and mustard. Heat through, stirring occasionally.
Spoon soup mixture over chicken. Serve with noodles. Garnish with
tomatoes and oregano, if desired.
Source "Campbells Quick and Easy Recipes" ;1993
//. <. |>. 9/17/94
Source from luhu.jp
cook chicken 15 minutes or until browned on both sides and no longer
pink. Remove; keep warm. Reduce heat to medium. In same skillet, in
remaining 1 tablespoon hot margarine, cook broccoli and mushrooms
until vegetables are tender and liquid is exaporated, stirring often.
Add soup, milk and mustard. Heat through, stirring occasionally.
Spoon soup mixture over chicken. Serve with noodles. Garnish with
tomatoes and oregano, if desired.
Source "Campbells Quick and Easy Recipes" ;1993
//. <. |>. 9/17/94
Source from luhu.jp