Campbells Quick Cassoulet Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 can: CAMPELLS condensed creamy,
Onion soup,
1 can: CAMPBELLs condensed tomato,
Soup,
1 cup: Water,
1 can: Small white beans, rinsed
And drained, 16 oz
3/4 lbs: Kielbasa cut into 1/2" slice,
4 small: Potatoes, peel and quartered
3 medium: Carrots, cut into 1/2" slice
1/2 tsp: Dried thyme leaves, crushed
1/8 tsp: Pepper,
1 each: Bay leaf,
Fresh thyme or parsley,
For garnish,
Directions:
In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat
to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25
minutes or until vegetables are tender, stirring occasionally.
Discard bay leaf. Garnish with thyme, if desired.
Source "Campbells Quick and Easy Recipes" ;1993
//. <. |>. 9/21/94
Source from luhu.jp
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat
to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25
minutes or until vegetables are tender, stirring occasionally.
Discard bay leaf. Garnish with thyme, if desired.
Source "Campbells Quick and Easy Recipes" ;1993
//. <. |>. 9/21/94
Source from luhu.jp