Canal Street Brownies Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Unsifted flour,
1/2 tsp: Baking powder,
1 cup: Sugar,
2 package: Bakers Redi-Blend chocolate,
1/2 cup: Broken walnuts or pecans,
1/4 tsp: Salt,
2: Eggs,
1/3 cup: Pareve margarine,
1 tsp: Vanilla extract or flavor,
Directions:
Combine flour, salt, and bvaking powder; set aside. Beat eggs well;
gradually blend in sugar. Beat in margarine, and Redi-Blend, then
blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.
Cool in pan; then cut in squares. Makes abt. 20 brownies.
Source from luhu.jp
gradually blend in sugar. Beat in margarine, and Redi-Blend, then
blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.
Cool in pan; then cut in squares. Makes abt. 20 brownies.
Source from luhu.jp