Canap Butters Recipe

Canap Butters Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:
SHRIMP BUTTER:,
1 cup: Butter,
1 cup: Minced cooked shrimp,
1/4 tsp: Salt,
Dash paprika,
1 tbsp: Lemon juice.,
CHIVE BUTTER:,
1/2 cup: Butter,
1/4 cup: Chives,
4 Drops: Worcestershire sauce,
ANCHOVY BUTTER:,
1 cup: Butter,
1/2 cup: Minced anchovies or 4 tbsp. anchovy paste,
2 tsp: Lemon juice,
4 Drops: onion juice,
Variations: Substitute herring, bloaters,crawfish, lobster,smoked salmon, whitefish or sardines for the anchovies
HORSERADISH BUTTER:,
1/2 cup: Butter,
1/4 cup: Grated horseradish,
MUSTARD BUTTER:,
1/2 cup: Butter,
1/4 cup: Prepared mustard,
HAM BUTTER:,
1/2 cup: Butter,
1/4 lbs: Cooked ham,
1: Hard-cooked eggs, chopped
Dash pepper,
EGG BUTTER:,
1/2 cup: Butter,
4: Hard-cooked egg yolks,
Few grains cayenne,
6 Drops: Worcestershire sauce,
CHEESE BUTTER:,
1/2 cup: Butter,
1/4 cup: Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread,
PIMIENTO BUTTER:,
1/2 cup: Butter,
1/4 cup: Mashed pimiento,
2 tsp: Indian relish, drained
OLIVE BUTTER:,
1/4 cup: Butter,
2 tbsp: Chopped olives,
1/4 tsp: Lemon juice,
CHILI BUTTER:,
1/4 cup: Butter,
2 tbsp: Chili sauce, drained

Directions:

Cream butter thoroughly. Grind fish, meat, or vegetables to a paste
and combine with the seasoning and butter. If mixture is not entirely
smooth, rub through a sieve. Spread on toast rounds and garnish
appropriately or use as a base for sandwich filling.
Typed in MMFormat by cjhartlin@msn.com Source The Culinary Arts
Cookbook.


Source from luhu.jp