Candian Lunar Lager Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Amber hopped malt extract,
1/2 ounce: Wiliamette hops, finishing
1 package: Ale yeast,
3/4 cup: Corn sugar, bottling
Directions:
O.G.: 1.032-1.038 (8-9.5) F.G.: 1.007-1.011 (2-3)
Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min,
add the finishing hops for flavor. Sparge and ferment for 3 weeks and
bottle
NOTES : light instead of amber extract, Fuggles may subsitute for hops
Recipe by: Charlie Papazian
Source from luhu.jp
Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min,
add the finishing hops for flavor. Sparge and ferment for 3 weeks and
bottle
NOTES : light instead of amber extract, Fuggles may subsitute for hops
Recipe by: Charlie Papazian
Source from luhu.jp