Candian Souffles Recipe

Candian Souffles Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Butter,
3 tbsp: Parmesan cheese, grated
6: Separated eggs,
8 ounce: Room temp cream cheese,
1 cup: Grated cheddar cheese,
1/2 cup: Sour cream,
3 tbsp: Chopped pimento,
1 tbsp: Chopped chives,
3/4 tsp: Dry mustard,
3/4 lbs: Canadian bacon, cut in bite-sized pieces

Directions:

Butter bottom and sides of individual souffle dishes and sprinkle with
parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento,
chives and mustard. Using clean, dry beaters, beat egg whites until
stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn
souffle into souffle dishes. Bake at 350 degrees 25-30 minutes.
Souffle is done when a knife inserted in center comes out clean.


Source from luhu.jp