Caramel Chocolate Brownies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
JUDI M. PHELPS-----,
8 ounce: Walnut pieces,
1 Stick: butter, softened-4oz
1 cup: Sugar,
2: Eggs,
2 tsp: Vanilla extract,
3 Squares: unsweet. chocolate,
Melted, 1 oz each
2/3 cup: Flour plus,
1/4 cup: Flour,
12 1/4 ounce: Jar caramel topping,
12 ounce: Semisweet chocolate chips --,
About 2 cups,
1/4 cup: Heavy cream,
1/2 cup: Flaked coconut,
Directions:
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop
remaining walnuts.
Preheat oven to 350 degrees F. In a medium bowl, beat together 1
stick butter, sugar, eggs, and vanilla with an electric mixer on
medium speed until light and fluffy, 2-3 minutes. Beat in melted
chocolate. Add 2/3 cup flour and beat until well blended. Stir in
finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan.
Bake 10 minutes. In a small bowl, mix together caramel and remaining
1/4 cup flour until blended. Drizzle over partially baked brownies.
Sprinkle coarsely chopped nuts over top. Return to oven and bake 20
minutes longer, or until bubbly.
Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and
remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to
1-3/4 minutes or until smooth when stirred. Set glaze aside. Let
brownies cool 15 minutes. Spread glaze over brownies. Sprinkle
coconut on top. Refrigerate 1 hour, until glaze is set. Carefully
cut into 36 (1-1/2 x 2-1/8-inch) bars. Return to refrigerator until
serving time. Source: 365 Great Chocolate Desserts.
Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking.
Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup.
portal. com
Recipe By :
Source from luhu.jp
remaining walnuts.
Preheat oven to 350 degrees F. In a medium bowl, beat together 1
stick butter, sugar, eggs, and vanilla with an electric mixer on
medium speed until light and fluffy, 2-3 minutes. Beat in melted
chocolate. Add 2/3 cup flour and beat until well blended. Stir in
finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan.
Bake 10 minutes. In a small bowl, mix together caramel and remaining
1/4 cup flour until blended. Drizzle over partially baked brownies.
Sprinkle coarsely chopped nuts over top. Return to oven and bake 20
minutes longer, or until bubbly.
Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and
remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to
1-3/4 minutes or until smooth when stirred. Set glaze aside. Let
brownies cool 15 minutes. Spread glaze over brownies. Sprinkle
coconut on top. Refrigerate 1 hour, until glaze is set. Carefully
cut into 36 (1-1/2 x 2-1/8-inch) bars. Return to refrigerator until
serving time. Source: 365 Great Chocolate Desserts.
Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking.
Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup.
portal. com
Recipe By :
Source from luhu.jp