Orange Glazed Pork Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pork tenderloin,
1/2 tsp: Coriander,
1/2 tsp: Dried rosemary,
1/2 tsp: Ground ginger,
1/4 cup: Frozen orange juice,
Concentrate,
2 slice: Bread,
Directions:
Turn on broiler. Cover pan with foil. Wash and dry pork - cut into 4
equal pieces.
In a bowl large enough to hold the pork, combine rest of ingred except
bread. Season with pepper. Add pork and coat well.
Broil pork for 10-12 min. Serve with bread.
Recipe By : Shape - Dec. 1995
Source from luhu.jp
equal pieces.
In a bowl large enough to hold the pork, combine rest of ingred except
bread. Season with pepper. Add pork and coat well.
Broil pork for 10-12 min. Serve with bread.
Recipe By : Shape - Dec. 1995
Source from luhu.jp