Orange Scones With Raspberry Filling Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/4 cup: Flour,
1/4 cup: Sugar,
4 tsp: Baking powder,
1/2 tsp: Salt,
6 tbsp: Butter or margarine,
3: Eggs, beaten
1/2 cup: Whipping cream,
1 tbsp: Grated orange peel,
3 tbsp: Raspberry preserves,
Directions:
Icing sugar
Yield: 16 scones Preparation time: 20 minutes Baking: 14 minutes Heat
oven to 425 degrees F.
Mix flour, sugar, baking powder and salt; cut in margarine until
mixture resembles coarse crumbs. Beat eggs, cream and orange peel.
Add to flour mixture, mixing just until moistened. Shape dough into a
ball. Knead 10 times on lightly floured surface. Divide in half. Roll
out each half into a 12x6-inch rectangle. Spread 1 rectangle with
preserves. Top with remaining rectangle. Cut into 8 (3-inch) squares;
cut each in half diagonally. Place on lightly greased cookie sheet.
Bake 12 to 14 minutes or until lightly browned. Sprinkle with icing
sugar.
Source from luhu.jp
Yield: 16 scones Preparation time: 20 minutes Baking: 14 minutes Heat
oven to 425 degrees F.
Mix flour, sugar, baking powder and salt; cut in margarine until
mixture resembles coarse crumbs. Beat eggs, cream and orange peel.
Add to flour mixture, mixing just until moistened. Shape dough into a
ball. Knead 10 times on lightly floured surface. Divide in half. Roll
out each half into a 12x6-inch rectangle. Spread 1 rectangle with
preserves. Top with remaining rectangle. Cut into 8 (3-inch) squares;
cut each in half diagonally. Place on lightly greased cookie sheet.
Bake 12 to 14 minutes or until lightly browned. Sprinkle with icing
sugar.
Source from luhu.jp