Cheesy Vegetable Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Low Fat Cottage Cheese,
1: Carrot Shredded,
1/2 cup: Chopped Mushrooms,
1/2 cup: Alfalfa Sprouts,
1/4 cup: Chopped Celery,
1/4 cup: Chopped Radishes,
1: Green Onion Chopped,
1/2 tsp: Dried Basil,
4 Slices: Whole Wheat Bread,
Toasted,
4: , (2/3 Oz.) Slices Low-Fat
Process American Cheese,
Directions:
Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes,
Green Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage
Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut
Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese
Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts.
(Fat 2.5. Chol. 2.)
Source from luhu.jp
Green Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage
Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover. Cut
Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese
Mixture. Broil 4 To 6 Inches From Heat OR Until Cheese Melts.
(Fat 2.5. Chol. 2.)
Source from luhu.jp
Tags
Vegetarian