Pasta Salad (good For Picnics) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-----Salad Makings-----,
1 package: Cheese Tortellini,
1 can: Artichoke Hearts,
1: Carrot Thinly Sliced,
Broccoli Florets, (or
Asparagus),
1: Red, sliced into strips
3: Green Onions, sliced
Thinly,
Parmesan Cheese ----Dressing-----,
1 Clove: Garlic,
Salt And Pepper,
1 tsp: Mustard,
1/3 cup: Balsamic Vinegar,
2/3 cup: Olive Oil,
Basil,
Directions:
Cook the tortellini according to package directions. Drain and rinse
the artichoke hearts and cut them into quarters. Add the remaining
salad makings (except the parmesan) and toss with the dressing. Give
it a generous sprinkling of parmesan and refrigerate. You might want
to be a little easy on the salt in the dressing because of the
parmesan and the cheese in the tortellini.
Recipe By : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)
Source from luhu.jp
the artichoke hearts and cut them into quarters. Add the remaining
salad makings (except the parmesan) and toss with the dressing. Give
it a generous sprinkling of parmesan and refrigerate. You might want
to be a little easy on the salt in the dressing because of the
parmesan and the cheese in the tortellini.
Recipe By : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)
Source from luhu.jp