Pasta With Grilled Pork~ Scallions & Cucumb Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mostaccioli or Ziti OR other medium pasta shape, uncooked
1 lbs: Pork loin, trimmed of fat cut into 1/2-inch pieces
1 large: Cucumber, sliced
1 bunch: Scallions, trimmed
SAUCE
1/4 cup: Light soy sauce,
2/3 cup: Orange marmalade,
1/2 cup: Chopped fresh mint,
Directions:
Prepare pasta according to package directions; drain. Thread the pork
and cucumbers onto separate skewers. In a large mixing bowl, stir
together all the ingredients for the sauce.
Over medium-hot coals, grill the pork until firm (about 8-10 minutes)
and the cucumber until tender and nicely browned (about 6 minutes).
Slide the pork and cucumbers off the skewers and toss in a large bowl
with the sauce. Grill the scallions until wilted, about 3 minutes.
Cut scallions into 1-inch lengths and toss with pork mixture. Toss in
the pasta, garnish with mint leaves and serve.
Each serving provides: 597 Calories; 34 g Protein; 95.2 g
Carbohydrates; 8.6 g Fat; 59.8 mg Cholesterol; 348 mg Sodium.
Calories from Fat: 13%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
and cucumbers onto separate skewers. In a large mixing bowl, stir
together all the ingredients for the sauce.
Over medium-hot coals, grill the pork until firm (about 8-10 minutes)
and the cucumber until tender and nicely browned (about 6 minutes).
Slide the pork and cucumbers off the skewers and toss in a large bowl
with the sauce. Grill the scallions until wilted, about 3 minutes.
Cut scallions into 1-inch lengths and toss with pork mixture. Toss in
the pasta, garnish with mint leaves and serve.
Each serving provides: 597 Calories; 34 g Protein; 95.2 g
Carbohydrates; 8.6 g Fat; 59.8 mg Cholesterol; 348 mg Sodium.
Calories from Fat: 13%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp