Pasta With Putanesca Sauce Recipe

Pasta With Putanesca Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 Cloves: garlic, finely chop
2 tbsp: Olive oil,
15: Calamata olive, pitted, or pitted ripe olives
2 can: 16 oz ea. tomatoes,
1/2: Of a 2 oz. can anchovy fillets, mashed
3 ounce: Bottle capers in brine, 1/4c
1/3 cup: Parsley, chopped
Salt,
Pepper,

Directions:

In large skillet cook garlic in oil till tender but not brown. Add
olives, tomatoes, anchovies, capers, and parsley. Season. Bring to
boiling; reduce heat. Simmer, uncovered for 45 minutes. Serve over
pasta.

Makes about 4 cups of sauce.

"The Manganoro Italian Family Cookbook" Seline Dellorto


Source from luhu.jp