Chicken Casserole~ Lone Star Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Chickens--breasts, thighs, &
Drumsticks from both,
Flour, salt, & pepper mixed
Ginger to taste,
6: Carrots, peeled & quartered
4 tbsp: Margarine,
2 tbsp: Flour,
1 cup: Water,
1: , (10-3/4) can beef bouillon
1 tbsp: Catsup,
1 tbsp: Worscestershire sauce,
2: Bay leaves,
6: Small, peeled onions
6: Potatoes, peeled & quartered
8 ounce: Mushrooms, sauteed
1: , (8 oz) can english peas
Directions:
Mix flour, salt, pepper and ginger and dredge chicken pieces in the
seasoned flour. Brown the floured chicken in a skillet with 4
tablespoons of melted margarine. Remove pieces when brown and save
the drippings. Put chicken pieces in a large casserole.
Add flour to the drippings, making a paste. Stir in water, beef
bouillon, catsup, Worcestershire sauce, bay leaves and whole onions.
Pour over chicken and bake at 350~F. degrees for 45 minutes. Add
potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas
and bake 10 minutes longer. SERVES 6 ~--
Source from luhu.jp
seasoned flour. Brown the floured chicken in a skillet with 4
tablespoons of melted margarine. Remove pieces when brown and save
the drippings. Put chicken pieces in a large casserole.
Add flour to the drippings, making a paste. Stir in water, beef
bouillon, catsup, Worcestershire sauce, bay leaves and whole onions.
Pour over chicken and bake at 350~F. degrees for 45 minutes. Add
potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas
and bake 10 minutes longer. SERVES 6 ~--
Source from luhu.jp