Chicken Dijon Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6: Whole chicken breasts,
Skinned, boned & halved
Salt & pepper to taste,
1/3 cup: Yogurt,
1/4 cup: Dijon mustard,
1/2 cup: Fine bread crumbs,
1 tsp: Dried thyme, crumbled
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking
sheets. 2>. Sprinkle chicken lightly with salt and pepper. Stir
together yogurt and mustard in a small bowl. Spread mixture on bottom
sides of chicken. Place on baking sheets, coated side down, leaving
space between pieces. Spread mixture over top. Combine bread crumbs,
thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over
chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no
longer pink in the center.
Source from luhu.jp
sheets. 2>. Sprinkle chicken lightly with salt and pepper. Stir
together yogurt and mustard in a small bowl. Spread mixture on bottom
sides of chicken. Place on baking sheets, coated side down, leaving
space between pieces. Spread mixture over top. Combine bread crumbs,
thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over
chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no
longer pink in the center.
Source from luhu.jp