Chicken Paprikash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, cut up, aprox 3 lb.
1/4 cup: Butter (or marg.), melted
1/2 cup: Onion, chopped
1/4 cup: Flour, all-purpose
2 tsp: Salt,
2 tbsp: Paprika,
1/4 tsp: Pepper,
1 can: Chicken broth,
2 cup: Sour cream,
1/2 tsp: Worcestershire sauce,
8 ounce: Noodles, med.
Directions:
Lightly brown chicken in butter in a skillet; remove and set aside.
Saute onion in pan drippings until tender; blend in lfour, salt,
paprika, and pepper. Cook over low heat until bubbly. Gradually add
chicken broth; cook, stirring constantly, until smooth and thickened.
Remove from heat; stir in sour cream and Worcestershire sauce.
Cook noodles according to package instructions; drain. Combine
noodles and half of sour cream sauce; spoon into a shallow 2 quart
casserole. Top with chicken; pour remaining sauce over chicken. Bake
at 325 degrees for 1 hour.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp
Saute onion in pan drippings until tender; blend in lfour, salt,
paprika, and pepper. Cook over low heat until bubbly. Gradually add
chicken broth; cook, stirring constantly, until smooth and thickened.
Remove from heat; stir in sour cream and Worcestershire sauce.
Cook noodles according to package instructions; drain. Combine
noodles and half of sour cream sauce; spoon into a shallow 2 quart
casserole. Top with chicken; pour remaining sauce over chicken. Bake
at 325 degrees for 1 hour.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp