Chicken Pesto Vegetable Stir-fry With Fettuci Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Whole broiler-fryer chicken breasts, halved, boned, skinned, cut in bite-sized pieces
1 can: , (10 3/4 OZS.) chicken broth
3/4 cup: Prepared pesto,
3 tbsp: Tomato sauce,
1 tbsp: Chicken-flavored bouillon granllles,
1/4 tsp: Salt,
1/4 tsp: Pepper,
5 tsp: Butter, divided
1 tbsp: . olive oil,
1 1/2 cup: Cauliflower florets,
1 1/2 cup: Broccoli florets,
2 medium: Zucchini, quartered lengthwise, cut in 1-inch slices
2 medium: Carrots, sliced diagonally
2 tbsp: Red wine,
Directions:
1 pkg. (12 Os.) fettucine, cooked according to package directions 1/4
cup Parmesan cheese, freshly grated
In medium bowl, mix together broth, pesto, tomato sauce, bouillon
granules, salt and pepper; set aside. In large fry pan, place 2
tablespoons of the butter; add olive oil and heat to medium-high
temperature. Add chicken, cauliflower, broccoli, zucchini and
carrots; cook, stirring, about 10 minutes or until chicken is brown
and chicken and vegetables are fork tender. Stir in pesto mixture and
wine; bring to a boil. Reduce heat to low and simmer about 3 minutes.
Remove from heat; set aside. Add remaining 3 ta blespoons of butter
to fettucine, tossing to coat. Place fettucine in large shallow dish;
spoon chicken mixture over fettucine. Sprinkle with Parmesan cheese.
Makes 6 servings. From the files of Al Rice, North Pole Alaska. Feb
1994
Source from luhu.jp
cup Parmesan cheese, freshly grated
In medium bowl, mix together broth, pesto, tomato sauce, bouillon
granules, salt and pepper; set aside. In large fry pan, place 2
tablespoons of the butter; add olive oil and heat to medium-high
temperature. Add chicken, cauliflower, broccoli, zucchini and
carrots; cook, stirring, about 10 minutes or until chicken is brown
and chicken and vegetables are fork tender. Stir in pesto mixture and
wine; bring to a boil. Reduce heat to low and simmer about 3 minutes.
Remove from heat; set aside. Add remaining 3 ta blespoons of butter
to fettucine, tossing to coat. Place fettucine in large shallow dish;
spoon chicken mixture over fettucine. Sprinkle with Parmesan cheese.
Makes 6 servings. From the files of Al Rice, North Pole Alaska. Feb
1994
Source from luhu.jp