Chocolate Ice Cream For Donvier Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
1 1/2 cup: Milk,
1 cup: Sugar,
3: Egg yolks,
2 cup: Cream,
1/3 cup: Cocoa,
1 tsp: Vanilla,
Directions:
Beat the milk and egg yolks together. Mix in the sugar. Cook over
medium heat until the mixture coats a spoon. Stir often or it will
burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours
in the refrigerator. Add the cream and vanilla and mix well again.
Refrigerate overnight for best results in the Donvier.
From Paul Dibiase Submitted By SAM
WARING On WED, 01 NOV 1995
111946 GMT
Source from luhu.jp
medium heat until the mixture coats a spoon. Stir often or it will
burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours
in the refrigerator. Add the cream and vanilla and mix well again.
Refrigerate overnight for best results in the Donvier.
From Paul Dibiase Submitted By SAM
WARING
111946 GMT
Source from luhu.jp