Pineapple Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped fresh pineapple,
Sugar, to taste, if
Necessary,
3 cup: Rice Wine Vinegar Or,
Mild White Vinegar,
Directions:
Place the pineapple in a sterile glass jar or bottle. Add sugar to
taste, if the fruit is not sweet enough. Pour the vinegar over the
fruit. Cover and store in a cool, dark place for 6 to 14 days,
checking for strength of flavor that you like. Strain through
cheesecloth or a paper coffee filter and refrigerate. Yield: about 3
cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH62
From: Pat Asher Date: Thu, 31 Oct 1996 16:34:08
~0600 (
Source from luhu.jp
taste, if the fruit is not sweet enough. Pour the vinegar over the
fruit. Cover and store in a cool, dark place for 6 to 14 days,
checking for strength of flavor that you like. Strain through
cheesecloth or a paper coffee filter and refrigerate. Yield: about 3
cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH62
From: Pat Asher
~0600 (
Source from luhu.jp
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