Scottish Oaten Bread - With Coke Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 cup: Rolled oats, old-fashioned
1/2 cup: Sugar,
2 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1 tsp: Salt,
1 large: Egg,
3 tbsp: Oil, or shortening, melted
1/2 tsp: Vanilla extract,
1 cup: COCA-COLA,
1 cup: Prunes, very well drained and coarsely chopped, OR 1/2 c dried prunes
1/2 cup: Walnuts, chopped
Prune halves, optional
Directions:
Lightly spoon the flour into a measuring cup, level off. . In a large
bowl, stir together the flour, rolled oats, sugar, baking powder,
baking soda, and salt. In another bowl, beat with a fork, the egg,
oil, and vanilla extract until well blended. Add to the flour
mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a
spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf
pan. Garnish with prune halves, if desired. Bake in a preheated, 350
F oven for about 1 hour or until a wooden toothpick inserted in the
centre comes out cleans. Cool on a rack for 20 minutes before
removing the bread from the pan. Store in foil overnight before
slicing.
Source from luhu.jp
bowl, stir together the flour, rolled oats, sugar, baking powder,
baking soda, and salt. In another bowl, beat with a fork, the egg,
oil, and vanilla extract until well blended. Add to the flour
mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a
spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf
pan. Garnish with prune halves, if desired. Bake in a preheated, 350
F oven for about 1 hour or until a wooden toothpick inserted in the
centre comes out cleans. Cool on a rack for 20 minutes before
removing the bread from the pan. Store in foil overnight before
slicing.
Source from luhu.jp
Tags
: breads