Popovers Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
6 each: Egg,
2 cup: Milk,
1 3/4 cup: Flour, unsifted
1 1/2 tsp: Salt,
1/4 cup: Peanut oil,
Directions:
In large bowl, combine eggs and oil, beat slightly. Gradually beat in
milk, flour and salt. Pour batter into 10 well-oiled custard cups.
Place cups on baking sheet. Bake in moderate oven 1 hour (375 deg),
or until firm and brown. If desired, remove popovers from oven after
45 minutes, cut slit in side of each to let out steam, and return for
last 15 minutes. Makes 10 large popovers.
Source from luhu.jp
milk, flour and salt. Pour batter into 10 well-oiled custard cups.
Place cups on baking sheet. Bake in moderate oven 1 hour (375 deg),
or until firm and brown. If desired, remove popovers from oven after
45 minutes, cut slit in side of each to let out steam, and return for
last 15 minutes. Makes 10 large popovers.
Source from luhu.jp