Chorizo Con Papas Y Huevos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Russet potatoes, peeled
And diced,
1/2 lbs: Bulk or chopped chorizo,
1: Onion, chopped
10: Eggs,
Salt, to taste
Pepper, freshly ground to
Taste,
1/2 bunch: Cilantro leaves, chopped
2: Green onions, sliced for
Garnish,
Grated Panela cheese for,
Garnish,
Directions:
Cook the potatoes in boiling salted water 10 minutes. Drain and
reserve. Fry the chorizo in a large nonstick skillet until browned.
Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add
the potatoes and cook until wellbrowned, about 10 minutes. Beat the
eggs until frothy and add to the chorizo. Stir with a fork to
scramble until soft, not browned. Stir in the cilantro just before
the eggs set. Garnish with scallions and cheese and serve. Yield: 4
to 6 servings 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher Date: Mon, 28 Oct 1996 18:34:23
~0600
Source from luhu.jp
reserve. Fry the chorizo in a large nonstick skillet until browned.
Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add
the potatoes and cook until wellbrowned, about 10 minutes. Beat the
eggs until frothy and add to the chorizo. Stir with a fork to
scramble until soft, not browned. Stir in the cilantro just before
the eggs set. Garnish with scallions and cheese and serve. Yield: 4
to 6 servings 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher
~0600
Source from luhu.jp
Tags
Others