Chorizo Con Huevos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1 lbs: Homemade chorizo,
1: White onion, chopped
2: Serrano chilies, chopped
8: Eggs,
1/2 bunch: Cilantro, leaves chopped
4: Flour tortillas,
1: Avocado mashed,
1/2 cup: Fresh salsa,
Directions:
Heat the oil in a large heavy skillet, over a medium heat. Fry the
chorizo until browned. Drain off any excess oil. Add the onion and
cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and
add to the chorizo. Stir with a fork as you would scrambled eggs.
Fold the cilantro in just before the eggs set. Serve with flour
tortillas, fresh salsa, and mashed avocado. Yield: 4 servings
10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher Date: Mon, 28 Oct 1996 18:34:23
~0600
Source from luhu.jp
chorizo until browned. Drain off any excess oil. Add the onion and
cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and
add to the chorizo. Stir with a fork as you would scrambled eggs.
Fold the cilantro in just before the eggs set. Serve with flour
tortillas, fresh salsa, and mashed avocado. Yield: 4 servings
10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher
~0600
Source from luhu.jp
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