Christmas Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter,
4 each: Egg,
1 tsp: Soda,
1 lbs: Sugar,
1 cup: Sour cream,
Flour,
Directions:
Cream the butter and sugar thoroughly; add the eggs one at a time,
beating well after each addition. Dissolve the soda in the cream and
add to the mixture. Sift in flour until dough is stiff enough to
handle. Chill over night. In the morning, roll out thin on floured
board and cut with cookie cutter. Bake at 350-F about 10 minutes.
Source from luhu.jp
beating well after each addition. Dissolve the soda in the cream and
add to the mixture. Sift in flour until dough is stiff enough to
handle. Chill over night. In the morning, roll out thin on floured
board and cut with cookie cutter. Bake at 350-F about 10 minutes.
Source from luhu.jp