Chunky Egg Salad (and Variations) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Shelled, hard-cooked eggs
1 cup: Celery, cut on angle
2: Tablesp minced green pepper,
1: Teasp minced onion,
1/4 cup: Mayonnaise or cooked salad dressing,
1/2: Teasp Worcestershire Dash tabasco,
1: Tablesp vinegar,
1: Teasp salt,
1/8: Teasp pepper,
Directions:
Cut eggs into big pieces; add rest of ingredients; chill. Serve on
crisp greens.
Makes 6 servings.
BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed
olives. Serve on sliced tomatoes.
KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans,
drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.
Source: My mothers recipe collection. Clippings from magazines and
newspapers from the 40s to 70s From
: Sallie Krebs From: Sallie Krebs Date: Sat, 03-0
Source from luhu.jp
crisp greens.
Makes 6 servings.
BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed
olives. Serve on sliced tomatoes.
KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans,
drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.
Source: My mothers recipe collection. Clippings from magazines and
newspapers from the 40s to 70s From
: Sallie Krebs From: Sallie Krebs Date: Sat, 03-0
Source from luhu.jp