Cin-chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Step 1,
2 lbs: Beef chuck cut in 3/8 cubes,
1 tsp: Cooking oil,
1 tbsp: Dark chili powder,
2 tsp: Granulated garlic,
Step 2,
8 ounce: Can of tomato sauce,
14 ounce: Can beef broth,
1 tsp: Chicken bouillon granules,
1 tsp: Jalapeno powder,
1 tbsp: Onion powder,
1/2 tsp: Red pepper,
1 tsp: White pepper,
24 ounce: Spring water,
1 tbsp: Dark chili powder,
2: Whole serranos,
Step 3,
1 tbsp: Paprika,
1 package: Sazon*,
1 tsp: Onion pepper,
1 tsp: Garlic powder,
1/2 tsp: White pepper,
5 tbsp: Med & dark chili powders,
Step 4,
2 tsp: Cumin,
1/8 tsp: Salt,
Directions:
Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark
chili powder and garlic and brown the meat. Step 2: Combine the
seasonings and liquids in step 2 and add to the beef mixture. Bring
to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos
on top of the chili during this time, removing them before they fall
apart. Step 3: Combine seasonings and add to beef mixture. Bring to a
boil. Reduce and simmer for 20 minutes. adding small amounts of water
or beef broth as needed for consistency. Step 4: Add cumin. Taste and
add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes
about six cups. Sazon* Is a seasoning blend of MSG, cilantro and
achiote. Made by Goya Foods
Source from luhu.jp
chili powder and garlic and brown the meat. Step 2: Combine the
seasonings and liquids in step 2 and add to the beef mixture. Bring
to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos
on top of the chili during this time, removing them before they fall
apart. Step 3: Combine seasonings and add to beef mixture. Bring to a
boil. Reduce and simmer for 20 minutes. adding small amounts of water
or beef broth as needed for consistency. Step 4: Add cumin. Taste and
add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes
about six cups. Sazon* Is a seasoning blend of MSG, cilantro and
achiote. Made by Goya Foods
Source from luhu.jp