Cinnamon Flavored Candied Apples Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Red apples,
1 cup: White corn syrup,
1 cup: Sugar,
4: To 6 drops cinnamon oil,
Red food coloring, enough to make a nice red
Directions:
Stick skewers into clean red apples. Combine in heavy saucepan,
sugar, syrup and cinnamon oil and cook over low heat. Stir until
dissolved. Turn to medium heat and do not stir. Cook to 248 degrees
on a candy thermometer. Stir in coloring. Place pan over boiling
water while twirling one apple at at time in mixture. Twirl once and
then set it up and twirl apple again. Place on buttered pan or foil
and store in refrigerator.
Courtesy of: Joann Pierce
Source from luhu.jp
sugar, syrup and cinnamon oil and cook over low heat. Stir until
dissolved. Turn to medium heat and do not stir. Cook to 248 degrees
on a candy thermometer. Stir in coloring. Place pan over boiling
water while twirling one apple at at time in mixture. Twirl once and
then set it up and twirl apple again. Place on buttered pan or foil
and store in refrigerator.
Courtesy of: Joann Pierce
Source from luhu.jp
Tags
Candies