Citrus Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: oranges-cut the pith and,
Directions:
: peel off and -- remove the
: frui
3 lemons-cut the pith and peel
: off and -- remove the fruit
2 grapefruits-cut the pith and
: peel off and -- remove the
1 TB chopped serrano peppers
2 TB chopped fresh mint
2 TB chopped shallots
2 TB olive oil
: Salt and black pepper
In a bowl, combine orange, lemon, and grapefruit sections with
peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve
atop your favorite fish.
Yield :1 1/2 cups salsa
Recipe By :ESSENCE OF EMERIL SHOW#EE2219
From: Meg Antczak
Source from luhu.jp
: frui
3 lemons-cut the pith and peel
: off and -- remove the fruit
2 grapefruits-cut the pith and
: peel off and -- remove the
1 TB chopped serrano peppers
2 TB chopped fresh mint
2 TB chopped shallots
2 TB olive oil
: Salt and black pepper
In a bowl, combine orange, lemon, and grapefruit sections with
peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve
atop your favorite fish.
Yield :1 1/2 cups salsa
Recipe By :ESSENCE OF EMERIL SHOW#EE2219
From: Meg Antczak
Source from luhu.jp