Classic German Burgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BURGERS
2 lbs: Lean ground beef,
1 medium: Onion, minced
3 tbsp: Minced fresh parsley,
2: Eggs, beaten
1/2 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Ground nutmeg,
2 tbsp: Flour,
Butter for frying,
2 large: Onions, thinly sliced in
Rings,
Directions:
Combine burger ingredients and shape into 6 patties. Fry in melted
butter until desired doneness. Remove and keep warm. Fry onions in
pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp
butter until desired doneness. Remove and keep warm. Fry onions in
pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp