Cold Clam Dip Recipe

Cold Clam Dip Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
10 ounce: Clams,
6 ounce: Philadelphia Cream Cheese,
1 tsp: Lemon Juice,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 tsp: Worcestershire sauce,
1 each: Garlic clove, pressed
Tabassco sauce,

Directions:

Blen all ingredients together. Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.


Source from luhu.jp