Cold Sesame Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Noodles, Chinese, (thin) cooked
1/4 cup: Sesame oil,
2 tsp: Sesame Paste,
1/2 cup: Peanut butter,
1 1/2 tbsp: Vinegar,
2 tsp: Hunan Pepper Sauce,
1 Med: Chili Pepper, fresh
2 tbsp: Sugar,
1 cup: Chicken broth,
1/2 tsp: White pepper,
2 Med: Cucumber, 1 medium
2 Pieces: Scallions,
1/4 cup: Cilantro,
Directions:
Boil the noodles in a large pot of well-salted water until tender.
Drain, cool thoroughly in cold water, and drain again. Toss the
noodles with the sesame oil. Cover and refrigerate for 1 hour.
Mince the fresh chile pepper, the scallions and the cilantro. Peel
and seed the cucumber and cut into fine julienne.
In a large bowl, combine the sesame seed paste, peanut butter,
vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white
pepper. Add the cold noodles and toss well. Add the cucumbers,
scallions and cilantro, toss again, and serve.
Source from luhu.jp
Drain, cool thoroughly in cold water, and drain again. Toss the
noodles with the sesame oil. Cover and refrigerate for 1 hour.
Mince the fresh chile pepper, the scallions and the cilantro. Peel
and seed the cucumber and cut into fine julienne.
In a large bowl, combine the sesame seed paste, peanut butter,
vinegar, Hunan pepper sauce, chile, sugar, chicken broth and white
pepper. Add the cold noodles and toss well. Add the cucumbers,
scallions and cilantro, toss again, and serve.
Source from luhu.jp
Tags
Side dish