Colonial Bread - Dak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-PNewton vkbb14a,
1 tbsp: Butter, applesauce
1 tsp: Salt,
1/3 cup: Molasses,
1 1/2 cup: Boiling water,
1/3 cup: Yellow corn meal,
3 1/2 cup: Bread flour,
1 package: Yeast,
Directions:
Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30
min. Stir in molasses, salt and butter. Place cornmeal mixture in
pan, then bread flour then yeast. I use light setting.
Source from luhu.jp
stirring to make sure it is smooth. Let stand to cool for about 30
min. Stir in molasses, salt and butter. Place cornmeal mixture in
pan, then bread flour then yeast. I use light setting.
Source from luhu.jp