Cool N Easy (watermelon) Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Boiling Water,
1 package: , (4-serving size) JELL-O brand watermelon flavor gelatin, or any flavor
1/2 cup: Cold Water,
Ice Cubes,
8 ounce: Package Cool Whip non-dairy whipped topping, thawed
1 each: Prepared graham cracker crumb crust,
Additional whipped topping for garnish,
Directions:
1. Stir boiling water into gelatin in bowl 2 minutes or until
dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into
gelatin until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or
until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional
whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped
topping can be substituted.
SOURCE: Jell-o and Cool Whip advertisement
Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into
gelatin until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or
until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional
whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped
topping can be substituted.
SOURCE: Jell-o and Cool Whip advertisement
Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp