Potravwa Zapiekana Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Boiled potatoes, sliced
1 1/2 cup: Diced cooked fish,
3/4 cup: Cauliflower or mushrooms, sliced
2: Hard cooked eggs, sliced
Salt and pepper,
1 tbsp: All-purpose flour,
1 cup: Sour cream,
1/4 cup: Water,
3 tbsp: Bread crumbs,
2 tbsp: Parmesan cheese,
2 tbsp: Butter,
Directions:
Arrange half the potato slices, fish, cauliflower and eggs in a
greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend
flour into sour cream; stir in water. Spoon over casserole. Add
remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs,
cheese and butter; sprinkle over casserole. Bake 30 minutes at 350
degrees.
Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat
(51%)
Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96
formatted by Lisa Crawford, 4/12/96
Source from luhu.jp
greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend
flour into sour cream; stir in water. Spoon over casserole. Add
remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs,
cheese and butter; sprinkle over casserole. Bake 30 minutes at 350
degrees.
Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat
(51%)
Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96
formatted by Lisa Crawford, 4/12/96
Source from luhu.jp