Cottage Cheese-herb Dip Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Cottage cheese, creamed
2 tbsp: Lemon juice,
2 tbsp: Milk,
2 tbsp: Salad dressing, mayonnaise
2 tbsp: Green onions, chopped
1/4 cup: Parsley, coarsely chopped
1/2 tsp: Tarragon leaves,
1 dash: Pepper,
Directions:
Mix ingredients in a blender, scraping sides of blender jar with a
rubber scraper and reblending as required until mixture is smooth and
creamy.
Serve with fresh vegetable sticks.
Makes 1-1/3 cups dip
Calories per 1 tablespoon serving: About 20
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
rubber scraper and reblending as required until mixture is smooth and
creamy.
Serve with fresh vegetable sticks.
Makes 1-1/3 cups dip
Calories per 1 tablespoon serving: About 20
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp