Cou-cou Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
Salt,
2 cup: Yellow cornmeal,
2 tbsp: Butter,
12 each: Small young okras,
1 each: Small fresh hot pepper,
Seeded & minced,
3 cup: Water,
Directions:
Remove the stems and slice the okras diagonally into 1/4-inch
rings. In a heavy saucepan, bring 3 cups of water to a boil. Add the
okra, hot pepper & salt to taste. Boil for about 10 minutes.
Meanwhile, sift the cornmeal into a bowl and add the remaining 3
cups of water. Mix well.
Remove the saucepan from heat and combine mixture. Return to medium
heat stirring frequently until the mixture is smooth and thick. Turn
out onto a plate and spread the butter on top. Serve hot. Yield: 6
servings Notes from cookbook: Cou-cou means side dish, and although
it is chiefly served as an accompaniment to fish-especially flying
fish in Barbados-it can be served with other fish or meat dishes.
Source from luhu.jp
rings. In a heavy saucepan, bring 3 cups of water to a boil. Add the
okra, hot pepper & salt to taste. Boil for about 10 minutes.
Meanwhile, sift the cornmeal into a bowl and add the remaining 3
cups of water. Mix well.
Remove the saucepan from heat and combine mixture. Return to medium
heat stirring frequently until the mixture is smooth and thick. Turn
out onto a plate and spread the butter on top. Serve hot. Yield: 6
servings Notes from cookbook: Cou-cou means side dish, and although
it is chiefly served as an accompaniment to fish-especially flying
fish in Barbados-it can be served with other fish or meat dishes.
Source from luhu.jp
Tags
Vegetables